Funduz Vadapav

  • Area : 100 - 1000
  • Investment : Rs. 5,00,000 - Rs. 10,00,000
  • Category : Food and Beverage
Profile:

Founded in June 2014 in Jaipur, India, Funduz is a fun and engaging quick service restaurant franchise serving a wide variety of Burgers, Wraps, Sandwiches, Vada Pavs, Instants, Milk-shakes and Mocktails in a welcoming environment that rocks. The first thing you’ll hear when you walk into the restaurant is an enthusiastic, “Welcome to Funduz! ” It’s more than just our rally cry. 

It embodies the entire culture. Everybody is welcome at Funduz. With more than 50 incredible items to choose from the menu, Funduz has everyone covered, from tree hungers to vegetarians and flexitarians. 

While we are best known for our awesome Burgers, our menu also features kids’, vegetarian, and dessert options – all served with free smile and style. The only thing we don’t have: An unsatisfied Customer.

About Us

We believe in flourishing together to enable ourselves and our clients to spread Love and Happiness. It’s been a wonderful journey and we promise it’s just a beginning to a short term destination.

For product-based franchises, the development of a network can provide a powerful bargaining tool with suppliers allowing franchisors, or occasionally franchisee associations, to negotiate extremely favourable rates. 

This in turn reinforces franchisees’ loyalties with the realization that such bulk purchasing power may not be possible elsewhere. 

Opportunity to bring a New Brand to your City which offers a time tested successful business model, Training to the franchisee and his team.

Financials

Area Required :- 100 Sq. Ft - 1000 Sq. Ft

Total Investment :- Rs. 6 Lacs - Rs. 8 Lacs 

Pointers
  • Funduz offers aesthetically designed Modern outlook and functional optimal shop, Chef-less preparation :- No skilled labour or specialized food knowledge required.
  • Economically priced, variety of fast moving delicious food requires less time to serve, Hygienic Food preparation which has same great taste at all outlets.
  • Standardized operating procedure with almost no wastage minimizes any business risk, Regular introduction in Food range – managing change and choices of local customers. 
  • Continuous marketing and brand building support with presence in social media, Tie-up with suppliers of leading international & national brands, hence consistency & best quality. 
  • A new franchise may already have a high level of demand for its goods and services as a result of the profile of the brand in adjoining locations. 
  • Equally the products or services offered may be unique and distinctive and also have a high level of demand which can provide a franchisee with a running start.


Industry Watch

INDIA'S FOOD MARKET SIZE IS ABOUT TO REACH RS. 42 LAKH CRORE BY 2020 !

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